On March 26th, we had the pleasure of hosting Executive Chef Massimo Bocus and Special Programs Coordinator Chiara Clemente from Florence University of the Arts at our university. We greatly enjoyed meeting with them to discuss areas of potential collaboration and partnership. After the presentations, the meeting was followed by a dinner in a restaurant, where we introduced our guests to traditional Turkish cuisine.
Uluslararası İlişkiler Direktörlüğü
